Come to the market Saturday 8:30am – 1pm for homemade yogurt parfaits with fresh, local fruit and granola, natural dog treats, natural body care products, and of course grass-fed beef, farm-fresh eggs, local honey and fresh fruits and vegetables. And don’t miss Italian specialties including extra virgin olive oil, pastas, tomato puree, pizza kits, bread sticks and more from Chef Marcello’s Gourmet Imports.
This week at the Suffern Farmers’ Market: Stock up on grass-fed beef, farm fresh eggs, local produce and honey and more! Also, we are busy preparing for the Suffern Fall Festival to take place October 1 from 8:30-2pm featuring 30-40 vendors,Chalk Festival art contest, free hay ride, hay maze, pumpkin painting, cider donuts, hot apple cider and more! This event is in partnership with the Village of Suffern, Chamber of Commerce, Turco Landscaping and others.
This weekend at the Suffern Farmers’ Market: The North Country Retreat is with us again with grass-fed beef, amazingly fresh all-natural eggs and more! If you are planning a weekend BBQ either this weekend or Labor Day weekend let North Country supply your meat. 10% discount off any order over 12 pounds.
And of course stock up on fresh, local produce and honey from Do Re Me Farms, all-natural body care from Warwick Valley Apothecary, handmade bags from Tiny Totes, baked goods and more! And don’t miss Chef Marcello’s Italian Gourmet Imports made with only the most natural, pure ingredients.
It’s a beautiful day at the Suffern Farmers’ Market! Get out and enjoy the sunny weather and live entertainment and get farm fresh eggs, grass-fed beef, local honey and a wide variety of produce. Also shop local for all natural body care products from Warwick Valley Apothecary and hand-carved gifts from A Cut Above.
Bishop Farms once again brings all natural meat and eggs as well as freshly grilled sandwiches for breakfast and lunch, Ol’ Darlin’ with all natural body care products, Do Re Me with fresh local produce, Ten Tiny Toes Soy Candles, and Copperfly Bracelets.
This is a Market not to be missed. If you love fresh guacamole, you will LOVE The Guac Spot. Avocado toast for breakfast and black bean quinoa burgers with heaping mounds of guacamole or pork tacos and more for lunch. And don’t forget some freshly made guacamole to take home!
And of course, stock up on your weekly local produce from Do Re Me, grass-fed beef from North Country Retreat, jewelry from Copper Fly Bracelets, and don’t miss gourmet Italian specialty foods including olive oil, tomato puree, pastas and pizza from Chef Marcello’s Gourmet Imports.