Thank you to all of our loyal customers and vendors for all of your support this season and over the past 15 years. As the 2016 season comes to an end, the farmers’ market board is looking toward next season. We will be holding meetings over the winter months to plan for a transformation of the market. Stay tuned!
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Get all your winter squash including sugar pumpkins and gourds at the Suffern Farmers’ Market today. Sugar pumpkins are decorative and great for baking pumpkin pie. North Country Retreat is also at the Market today with grass-fed beef, farm fresh eggs and more. And of course, Do Re Me has fresh, local produce and local honey.
Did You Know? Every part of the squash plant can be eaten, including the leaves and tender shoots, which can be cooked in omelets or made into soup.
The term summer and winter for squash are only based on current usage, not on actuality. Summer squash types are on the market all winter; and Winter squash types are on the markets in the late summer and fall, as well as winter. Thus, the terms Summer and Winter are deceptive and confusing. This terminology was never meant to confuse – it just dates back to a time when the seasons were more crucial to man’s survival than they are now. Good keepers became known as winter vegetables if they would keep until December.
What better way to spend a sunny fall day than to stock up on fresh, local goodies for the week at the Suffern Farmers’ Market? North Country Retreat is at the Market today with grass-fed beef, farm fresh eggs and more. And of course, Do Re Me has fresh, local produce and local honey. Just a few weeks left so don’t miss it!
The Guac Spot always makes Suffern Farmers’ Market the perfect spot to be! Come on down today between 8:30am and 1pm and pick up some guacamole or guacamole ice cream! Also, don’t miss your chance to get grass-fed beef, farm fresh eggs, local produce and honey!
This week at the Suffern Farmers’ Market: Stock up on grass-fed beef, farm fresh eggs, local produce and honey and more! Also, we are busy preparing for the Suffern Fall Festival to take place October 1 from 8:30-2pm featuring 30-40 vendors,Chalk Festival art contest, free hay ride, hay maze, pumpkin painting, cider donuts, hot apple cider and more! This event is in partnership with the Village of Suffern, Chamber of Commerce, Turco Landscaping and others.
Bishop Farms once again brings all natural meat and eggs as well as freshly grilled sandwiches for breakfast and lunch, Ol’ Darlin’ with all natural body care products, Do Re Me with fresh local produce, Ten Tiny Toes Soy Candles, and Copperfly Bracelets.