May 7 is opening day of the 15th season of the Suffern Farmers’ Market.
We have a fantastic team on board this year! We welcome members of our community’s 25th Anniversary Street Fair to our Market committee just in time for Suffern Farmers’ Market’s 15th Anniversary Season! We’re working hard to bring quality food vendors, craft vendors, educational workshops and kids entertainment to our community!
Come Opening Day as we welcome back Catalpa Ridge Farms with tables and tables of over 80 varieties of heirloom tomato plants! Pick up your vegetables and fruit from Do Re Me Farms. Meredith’s Breads brings baked goods, including gluten-free. Welcome Woodside Blue Preserves with jams, jellies and marmalades. Also, welcome Bishop Farms with pork, beef, chicken and lamb as well as eggs, rubs and mustards. More updates as we approach May 7th!
It’s also Mother’s Day weekend! We will have fresh cut flowers and plants, Beautiful handmade crafts and Artytime Parties will be at the Market so bring the kids and have them make something special for a Mom or other loved one!
Join our Facebook event for regular updates https://www.facebook.com/events/884185075040802. And “Like” our Group Page –https://www.facebook.com/groups/suffernfarmersmarket/.
Interested vendors – Contact us via email at firstname.lastname@example.org!!