Don’t miss the vendors and events for this week! Chef Rebecca Meyerson from The Food Evolution will demonstrate how to prepare delicious and nutritious “whole foods.” Children can learn to make their own hula hoops in the kids’ tent.
Vendors this week will include:
Walnut Grove grass-fed beef, jams, maple syrup and eggs
Auntie El’s baked good and flowers
The Kitchen Garden organic produce and flowers
Iona Hill farms
Do Re Me farms
Picklelicious pickles, olives, sun-dried tomatoes and more
Panzarella breads, fresh mozzarella and prepared foods
Meredith’s breads, jams and gluten free products
Honeybrook farms honey
Green Mountain energy
Coventry Body Care
Pastability’s prepared foods
Little Bake Shop pies
Chef Demo with Rebecca Meyerson.
Kids activity: Homemade Hula Hoops!